Stuff

I have several things to post, so here it goes:

I posted this on Twitter as well, but I won't be able to make the meeting this Saturday due to a change in custodial time. I get the kids at 12 instead of 4.

My school schedule is work heavy so far this semester, so if I fall behind I apologize. Next semester is going to be all over the place time-wise, so I'll do what I can.

I haven't come up with a general outline of the position(s) I see myself filling in the company, but I think I've got dips on Brew master. I don't know that I'm overly comfortable using that exact title, but in the absence of a more comfortable fit, I'll deal.

I am working on a recipe right now for a wheat beer, Germanically known as a Hefeweizen or Heffeweizen. I'll send that to whoever I have an email for.

I had talked a bit at last meeting about an idea I had about focusing on European or even German style beers primarily. If we decide to go down the German path as our main teir of beers, I would like to conform to the Reinheitsgebot. This is the German Beer Purity law that states that the only allowable ingredients in beer are water, barley, and hops (yeast is implied).

Keeping all of this in mind, I have another suggestion for a brewery name:

Occam's Razor Brewery

Essentially, leaving out unnecessary compenents in our case.

I've said what I came to say, now I'm outta here.

-Rob