Along the lines of defining our roles in the business I thought I would jot down some of the major responsibilities that we will probably need covered for the business. The top list is managerial positions, probably to be filled by us. The bottom list are positions that may be filled by us, but will most likely be hired hands. The third list is of responsibilities that didn't fit in any one category.
I don't mean to supersede Leigh Anne's titles, I just don't feel like looking them up.
Pub Manager - on site sales, bar, food, HR
Sales Manager - sales to retailers, distributors
Head Brewer - direct brewing staff, QC, create recipes
Brewery Manager - off site sale distribution, production, HR
Accounts Manager - accounts payable and receivable, payroll, etc., HR
Bartender - 1 or 2 depending on available hours
Wait Staff - probably 2 or 3 to start, in shifts
Assistant Brewer - probably 2
Cook - 1 or 2 depending on available hours
Office Assistant - maybe not right away, depends on paperwork
Marketing - likely done by everyone
Cleaning - maybe done by everyone, may need to hire someone
Hiring/ Firing - likely done by person in charge of position with input from group.
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